PASUTAM A2 Desi Cow Ghee (500 ml)

Description

Pasutam Desi Cow Ghee is made from the milk of Sahiwal cows using the traditional bilona method.

The milk is boiled and set into curd. The curd is churned in a bilona to separate white butter (makkhan), which is then slowly heated until it turns into ghee. The ghee is filtered and packed in a glass jar.

Nothing is added — no preservatives, colours or flavours. Slow heating gives it a rich aroma, a golden colour and a naturally grainy texture.

Use it for everyday cooking and tadka, spread it on rotis and parathas, add it to dal and rice, or use it in sweets and festive recipes.

Ghee may solidify in cooler weather; this does not affect its quality.